KOJI ZENIMARU
Founder / CEO
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代表取締役社長
Restaurant Stylist
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Consultant
Chef
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Food Artist
Countries
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Canada, Japan, Taiwan
Who is Koji Zenimaru ?
He's a chef and a businessman. With over twenty five years of experience in the food hospitality industry, he is currently expanding his HR development, consulting business and franchising in Asia and North America.
1977
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Born in Osaka, Japan
1993
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Started working as a part-time worker at Ohsho Food Service Corp.
1995
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Graduated from Osaka Municipal Ogigamachi Commercial High School.
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Became a full-time worker at Ohsho Food Service Corp.
2004
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Moved to Vancouver on his working holiday visa Started working in the kitchen at Kitanoya Guu Izakaya.
2007
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Started working at Tamaru Shoten Marketing Corp. Appointed to a Kingyo Izakaya Grand Opening Manager.
2012
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Established YOROZUYA ZENIMARU FOOD LTD
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Established Kingyo Food Corp. in Toronto. Opened Kingyo Toronto
2013
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Opened Ramen Isshin, Toronto
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College St.
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Queen St. W
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Assembly Chef's Hall
2019
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Opened Ramen Isshin Franchise, Quebec
2020
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Opened Parlour New Osaka, Taipei
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Opened Japanese Plant Based Cafe / Tsuchi Cafe, Toronto
2021
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Opened Tosaka Japanese Fried Chicken by Ramen Isshin
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Ramen Isshin 2nd Franchise, Quebec Coming Soon
GATHER UP! DREAMERS
『来れ 、 夢追い人！』
Thoughts are powers. No change is the same as degeneracy. Diversity is a treasure.
『想いは力』『現状維持は退化と同意』『個性は宝』
