Who is Koji Zenimaru ?
He's a chef and a businessman. With over twenty years of experience in the food hospitality industry, he is currently expanding his consulting business and franchising in Asia and North America.
Born in Osaka, Japan
Started working as a part-time worker at Ohsho Food Service Corp.
Graduated from Osaka Municipal Ogigamachi Commercial High School.
Became a full-time worker at Ohsho Food Service Corp.
Appointed to a store manager.
Moved to Vancouver on his working holiday visa Started working in the kitchen at Kitanoya Guu Izakaya.
Started working at Tamaru Shoten Marketing Corp. Appointed to a Kingyo Izakaya Grand Opening Manager.
Established Kingyo Food Corp. in Toronto. Opened Kingyo Toronto
Opened Ramen Isshin
Established YOROZUYA ZENIMARU FOOD LTD
Opened Kiu Japanese Restaurant as an Executive Chef.
Opened Japanese Plant Focused Cafe / Tsuchi Cafe